News & Announcements

A day of service and community building began with a presentation and discussion about local, national, and global hunger, followed by an introduction to Fisherman’s Mark by Jen Williford and Quinten Darling, our partners for the day, and a simulation activity to explore the choices families in our region face. Afterwards, students filled 150 bags of fresh produce, ready to deliver to families in need in our community, each with a student-decorated recipe card in both English and Spanish.

There has been significant progress on the renovations of the Arts Building this summer. We are excited about completing the work by the end of October.

We could not be more proud of our third graders and a few guest eighth graders' performance of Peter Pan. It was simply spectacular!

“The Stardust Soirée” was an auction for the ages. With gratitude to our inspiring committee, generous contributors and sponsors, spirited and supportive attendees, and extended community, it was BFS at its best!

Second graders choose someone they admire. Then they researched them, wrote a speech, created a trifold, became the person they admired for the
day, and presented their research and speech to the whole school. Well done, second grade!

The first Faculty Olympics was a total success and too much fun! Thanks to our Community and Culture Committee for its able organization, leadership, and refereeing.

All third-grade students had a fantastic time at the Annual Third Grade Car Races! After building, decorating, and fixing their cars a bit if needed, today was finally the day to race!

The girls' and boys' basketball seasons are in full swing. We could not be prouder of our teams, and it has been exciting to host home games in the new gym with seating at full capacity.

The all-school "Read-In" featuring Eighth-Grade readers, discussions about Nikki Giovanni's book, A Library, art activities, and milk and cookies!

Music teacher and leader of our annual service assembly, Rich Cox, delivered scores of delicious student-made soup kits to Fisherman’s Mark for their distribution to area individuals and families